Noodle Paneer Balls is an eastern cuisine, famous in the countries of India, Pakistan, Bangladesh, and etc. Paneer is a non-melting soft cheese usually made at home in the Indian sub-continent. This recipe is loved by children because it has all their favorite ingredients like noodles, cheese, and a good crunch.
Noodle Paneer Balls
Noodle Paneer Balls is an eastern cuisine, famous in the countries of India, Pakistan, Bangladesh, and etc. Paneer is a non-melting soft cheese usually made at home in the Indian sub-continent. This recipe is loved by children because it has all their favorite ingredients like noodles, cheese, and a good crunch.
Ingredients
- 2 packs Rice Noodles
- 2 blocks Paneer
- 1 cup All-purpose flour
- Oil deep frying
Instructions
- Boil water on the stove and add noodles in it.
- When the noodles are boiled, strain it well and add them in a bowl.
- Add salt, pepper, all-purpose flour, and water in the bowl.
- Mix them well, you can use spatula or hands to mix them well.
- Now spread the mixture evenly on a foil sheet.
- Take paneer blocks and cut them in small squares equally. Take an adult’s help while using a knife.
- Divide the noodle sheet into equal squares, double the size of paneer squares.
- Now, take one square of noodles, put in one cube of paneer, and turn the noodles into a ball. You can use a little bit of oil, water, or egg to help it making stick stronger.
- With the help of an adult, take a frying pan and add oil in it for deep frying. Once hot, put these noodle paneer balls into the frying pan and fry them on medium-low flame. Fry till it becomes golden brown.
- Take these noodles balls out and serve hot.
Palgova Cubes
Palgova or Palkova cubes is one of the desi sweets that kids love. They are easy to make and do not require much of a time.
Check out this recipe
Selena
Thank you for the recipe. yummy